Cheddar Potato Soup

1. 1

   In a large saucepan, saute onion and celery in margarine until tender.

2. 2

   Add potatoes and broth; bring to a boil.

3. 3

   Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.

4. 4

   Puree in small batches in a blender until smooth; return to the pan.

5. 5

   Stir in the cheese, milk, pepper and paprika.

6. 6

   Cook and stir over low heat until the cheese is melted. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.