Cheddar Potato Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place potatoes in a medium sauce pan and add enough water to cover.

3. 3

   Cook over medium-high heat until tender (about 15 minutes).

4. 4

   Drain potatoes, return to saucepan and mash in pan.

5. 5

   Add sour cream and cream cheese to saucepan.

6. 6

   Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.

7. 7

   Mix in onion salt, garlic salt and pepper.

8. 8

   Spoon potato mixture into a casserole dish.

9. 9

   Top with cheddar and bake for 20 minutes.

10. 10

    Arrange tomato slices on top of casserole and sprinkle with chives.

11. 11

    Bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.