How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Pot Pie Crust?

You need 8 ingredients. The key ingredients include: 2 1/2 Tbsp. water or more, 8 Tbsp. butter, 1 1/3 c. flour, 1/4 tsp. plus 1/8 tsp. salt, and more.

Is Cheddar Pot Pie Crust suitable as baking & desserts?

Yes, Cheddar Pot Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Pot Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Pot Pie Crust Recipe

Name: Cheddar Pot Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. water or more; 8 Tbsp. butter; 1 1/3 c. flour; 1/4 tsp. plus 1/8 tsp. salt; 1 1/2 tsp. cider vinegar; 1/8 tsp. baking powder; 1/8 tsp. cayenne pepper; 3/4 c. packed shredded Cheddar cheese

Cheddar Pot Pie Crust – a delicious recipe with water, butter, flour, salt, cider vinegar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 Tbsp. water or more
8 Tbsp. butter
1 1/3 c. flour
1/4 tsp. plus 1/8 tsp. salt
1 1/2 tsp. cider vinegar
1/8 tsp. baking powder
1/8 tsp. cayenne pepper
3/4 c. packed shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pound Cake
Apple Pie(Simply Delicious -- Easy)
Appetizer Fruit Cup Or Dessert
Applesauce Fruit Cake

Cheddar Pot Pie Crust

How did you like this recipe?

Frequently Asked Questions