Steak And Kidney Pie Recipe

Name: Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steak, cubed; 4 lambs kidneys; 3 tablespoons oil; 3 onions, finely chopped; 2 tablespoons flour; 1 1/2 cups beef stock (I use Campbell's); 1/2 teaspoon salt; black pepper, freshly ground; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 egg yolk; 1 tablespoon milk; 1 pastry crust, to cover a deep 25cm pie dish (I buy frozen)

Servings: persons

1 kg chuck steak, cubed
4 lambs kidneys
3 tablespoons oil
3 onions, finely chopped
2 tablespoons flour
1 1/2 cups beef stock (I use Campbell's)
1/2 teaspoon salt
black pepper, freshly ground
1 tablespoon Worcestershire sauce
1 bay leaf
1 egg yolk
1 tablespoon milk
1 pastry crust, to cover a deep 25cm pie dish (I buy frozen)

1
Trim the beef to remove all the fat. Skin and remove the core from the kidneys and chop into small pieces.
2
Brown the beef and kidneys in hot oil.
3
Add the onions and cook 5 minutes.
4
Stir in the flour and add the stock gradually.
5
Season with salt and pepper.
6
Add sauce and bay leaf.
7
Transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.
8
Transfer to the pie dish.
9
Top steak and kidney with the pastry.
10
Cut a design deeply into the pastry to allow the steam to escape. Brush with egg yolk and milk glaze. Bake at 180 C for 35 minutes until the beef is hot and the pastry is golden brown.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chuck steak, cubed, 4 lambs kidneys, 3 tablespoons oil, 3 onions, finely chopped, and more.

Yes, Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie

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