Cheddar Pepper Pimento Boats

1. 1

   Rinse mini peppers well and slice lengthwise to create the boats.

2. 2

   Remove seeds and place on a baking sheet.

3. 3

   Place in a 400 degrees F oven for 15 minutes or until tender.

4. 4

   Remove and set aside to cool.

5. 5

   Add cheeses, yogurt, pimentos, onions and seasoning to a mixing bowl and stir to combine.

6. 6

   Fill each mini pepper with the filling and sprinkle cilantro.

7. 7

   Serve immediately or chill in the refrigerator, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.