How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Pepper Pimento Boats?

You need 9 ingredients. The key ingredients include: 11 whole Mini Peppers, 1/2 cups Extra Sharp Cheddar Shredded, 2 ounces, weight 1/3 Less Fat Cream Cheese, 1/2 cups Plain Fat Free Yogurt, and more.

Is Cheddar Pepper Pimento Boats suitable as general?

Yes, Cheddar Pepper Pimento Boats falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Pepper Pimento Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Pepper Pimento Boats Recipe

Name: Cheddar Pepper Pimento Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 whole Mini Peppers; 1/2 cups Extra Sharp Cheddar Shredded; 2 ounces, weight 1/3 Less Fat Cream Cheese; 1/2 cups Plain Fat Free Yogurt; 4 ounces, weight Jarred Diced Pimentos, Drained; 2 whole Green Onions, Chopped; 4 teaspoons Homemade Taco Seasoning Or Other Taco Seasoning; 1/2 teaspoons Garlic Salt; 5 sprigs Cilantro, Finely Chopped, For Garnish

Try this homemade Cheddar Pepper Pimento Boats recipe the whole family will love. Made with Peppers, Extra Sharp, Cream Cheese and Yogurt. Easy step-by-…

This Cheddar Pepper Pimento Boats relies on simple, everyday ingredients such as whole mini peppers, extra sharp cheddar shredded, plain fat free yogurt and whole green onions, chopped. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

11 whole Mini Peppers
1/2 cups Extra Sharp Cheddar Shredded
2 ounces, weight 1/3 Less Fat Cream Cheese
1/2 cups Plain Fat Free Yogurt
4 ounces, weight Jarred Diced Pimentos, Drained
2 whole Green Onions, Chopped
4 teaspoons Homemade Taco Seasoning Or Other Taco Seasoning
1/2 teaspoons Garlic Salt
5 sprigs Cilantro, Finely Chopped, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheddar Pepper Pimento Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions