Cheddar Pepper Garlic Biscuits Recipe

Name: Cheddar Pepper Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Lemon Juice; 1 cup Milk; 2 cups All-purpose Flour; 1/3 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 4 Tablespoons Salted Butter, Cold And Chopped Into Cubes; 1/2 teaspoons Black Pepper, Plus Additional For Sprinkling; 1/2 teaspoons Garlic Powder; 2/3 cups Sharp Cheddar Cheese, Grated

Servings: persons

1 Tablespoon Lemon Juice
1 cup Milk
2 cups All-purpose Flour
1/3 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
4 Tablespoons Salted Butter, Cold And Chopped Into Cubes
1/2 teaspoons Black Pepper, Plus Additional For Sprinkling
1/2 teaspoons Garlic Powder
2/3 cups Sharp Cheddar Cheese, Grated

1
["Preheat oven to 425u00b0F. In a small bowl, combine lemon juice and milk. Stir and let sit for 3-4 minutes.", "Sift together flours, baking powder, baking soda, and salt into a large bowl. Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed. Add milk mixture (or buttermilk) and mix until dough is slightly sticky. Add pepper, garlic, and cheese and mix until thoroughly combined.", "Move dough to a floured surface and knead lightly. Roll out until dough is 3/4"" thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife. Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.", "Bake for 14-16 minutes or until tops of biscuits are golden brown. Serve warm. Make often."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Lemon Juice, 1 cup Milk, 2 cups All-purpose Flour, 1/3 cups Whole Wheat Flour, and more.

Yes, Cheddar Pepper Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Pepper Garlic Biscuits

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