Cheddar Pepper Crisps

1. 1

   In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm.

2. 2

   Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased

3. 3

   . Sprinkle with pepper; lightly press into dough. Bake at 375u00b0 for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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