Cheddar Panko Asparagus

1. 1

   Add water to a vegetable steamer and begin to bring to a boil. Wash and snap the ends off of the asparagus. Once the water in the steamer is boiling, add the asparagus. Steam covered for 3-4 minutes, or until it's just fork tender and then rinse with cold water.

2. 2

   Line a baking sheet with parchment paper and evenly arrange the asparagus on the sheet. Season with pepper to taste. Sprinkle with shredded cheddar cheese.

3. 3

   Mix olive oil with panko, and then sprinkle it over the layer of cheddar cheese. Place the pan on the middle rack of the oven under a broiler for 2-3 minutes. The dish is done when the cheddar is melted and the panko is golden brown. Garnish with fresh minced parsley or tarragon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.