Banana Pie

Name: Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked and cooled pie crust; 3 Tbsp. cornstarch; 1 2/3 c. water; 1 c. Eagle condensed milk; 3 egg yolks, beaten; 2 Tbsp. margarine; 1 tsp. vanilla; 3 medium bananas; ReaLemon juice; whipped cream

Eats Now Editorial Team · 244 kcal · Baking & Desserts

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Banana Pie – a delicious recipe with cooled pie crust, cornstarch, water, condensed milk, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked and cooled pie crust
3 Tbsp. cornstarch
1 2/3 c. water
1 c. Eagle condensed milk
3 egg yolks, beaten
2 Tbsp. margarine
1 tsp. vanilla
3 medium bananas
ReaLemon juice
whipped cream

1
In a saucepan, dissolve cornstarch in water.
2
Stir in condensed milk and egg yolks.
3
Cook and stir until thick and bubbly.
4
Remove from heat.
5
Add margarine and vanilla.
6
Cool slightly.
7
Slice and arrange two bananas on bottom of pie shell.
8
Pour filling over this.
9
Cover and chill 4 hours.
10
Spread top with whipped cream and slice remaining bananas and garnish top of pie.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked and cooled pie crust, 3 Tbsp. cornstarch, 1 2/3 c. water, 1 c. Eagle condensed milk, and more.

Yes, Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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