How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Onion Dip?

You need 7 ingredients. The key ingredients include: 1 large vidalia onion, trimmed and grated (about 1 cup), 8 ounces sharp cheddar cheese, grated, 1 (8 ounce) package light cream cheese, 1 teaspoon garlic powder, and more.

Is Cheddar-Onion Dip suitable as snacks & appetizers?

Yes, Cheddar-Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar-Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar-Onion Dip Recipe

Name: Cheddar-Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion, trimmed and grated (about 1 cup); 8 ounces sharp cheddar cheese, grated; 1 (8 ounce) package light cream cheese; 1 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; scallion, chopped for garnish; assorted cracker, for serving

Cheddar-Onion Dip – a delicious recipe with vidalia onion, cheddar cheese, light cream cheese, garlic, ground cayenne pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Snacks & Appetizers

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Cheddar-Onion Dip

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