Cheddar Onion Bundt

1. 1

   Thaw dough according to package directions; slice each loaf into 12 equal pieces.

2. 2

   Punch hole in each piece of dough; fill with cheese and form into balls to enclose cheese.

3. 3

   Combine butter and onion soup mix; dip each ball in butter mixture and place dipped balls into 12-cup Bundt or tubed angel food pan.

4. 4

   Cover; let rise until doubled in size.

5. 5

   Bake at 350u00b0 for 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped.

6. 6

   Remove immediately from pan.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.