Cheddar-Olive Balls

1. 1

   Mix cheese and butter well.

2. 2

   Sift in next 5 ingredients and combine into a dough.

3. 3

   Take a small ball of dough and flatten with your hand to wrap around and cover an olive.

4. 4

   You want to seal in the olive completely with a thin layer, but not too thin.

5. 5

   Try a tablespoon or so to start, and see how it works with the size olives you use.

6. 6

   Bake at 400 for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.