Cheddar-Oat Griddle Biscuits – a delicious recipe with whole wheat pastry flour, rolled oats, salt, baking powder, nonhydrogenated margarine, nondairy cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
2
Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
3
Stir in the cheese, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
4
Turn out onto a well-floured board and roll the dough out to a 1/4-inch thickness.
5
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
6
Gather up leftover dough, roll out, and cut until all the dough has been used up.
7
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
8
Cook the biscuits on both sides over medium heat until golden brown.
9
Cool on a plate, then transfer to an airtight container when cooled to room temperature.
10
Per biscuit:
11
Calories: 68
12
Total fat: 4g
13
Protein: 2g
14
Fiber: 2g
15
Carbohydrate: 8g
16
Cholesterol: 0mg
17
Sodium: 190mg
353
kcal
Calories
11
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup rolled oats, 1 teaspoon salt, 1 teaspoon baking powder, and more.
Yes, Cheddar-Oat Griddle Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
