How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Nut Bread?

You need 6 ingredients. The key ingredients include: 3 3/4 c. buttermilk baking mix, 1 1/2 c. sharp Cheddar cheese, shredded, 1 c. undiluted evaporated milk, 1/2 c. water, and more.

Is Cheddar Nut Bread suitable as general?

Yes, Cheddar Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Nut Bread Recipe

Name: Cheddar Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 3/4 c. buttermilk baking mix; 1 1/2 c. sharp Cheddar cheese, shredded; 1 c. undiluted evaporated milk; 1/2 c. water; 1/2 c. chopped nuts; 1 slightly beaten egg

Cheddar Nut Bread – a delicious recipe with buttermilk baking mix, Cheddar cheese, milk, water, nuts, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 c. buttermilk baking mix
1 1/2 c. sharp Cheddar cheese, shredded
1 c. undiluted evaporated milk
1/2 c. water
1/2 c. chopped nuts
1 slightly beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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