Cheddar 'N Turkey Potato Pie Recipe

Name: Cheddar 'N Turkey Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mushrooms, sliced (optional); 1/4 c. chopped onion; 3 Tbsp. Parkay margarine; 1/4 c. flour; 1/4 tsp. each: tarragon and pepper; 1 c. chicken broth; 1/2 c. milk; 2 c. chopped turkey *; 1 (10 1/2 oz.) pkg. mixed vegetables; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. hot mashed potatoes; paprika

Servings: persons

8 oz. mushrooms, sliced (optional)
1/4 c. chopped onion
3 Tbsp. Parkay margarine
1/4 c. flour
1/4 tsp. each: tarragon and pepper
1 c. chicken broth
1/2 c. milk
2 c. chopped turkey *
1 (10 1/2 oz.) pkg. mixed vegetables
2 c. (8 oz.) shredded Cheddar cheese
2 c. hot mashed potatoes
paprika

1
Cook and stir mushrooms and onion in margarine over medium-high heat for 3 minutes.
2
Stir in flour, tarragon and pepper.
3
Gradually stir in broth and milk; cook, stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
4
Reduce heat to low; stir in turkey, mixed vegetables and 1 cup of cheese.
5
Simmer for 5 minutes.
6
Stir 3/4 cup of cheese into hot mashed potatoes.
7
Spoon turkey mixture into 1 1/2-quart casserole.
8
Top with potato mixture.
9
Place under heated broiler for 5 minutes.
10
Sprinkle with remaining cheese and paprika.
11
Place under broiler for 2 minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. mushrooms, sliced (optional), 1/4 c. chopped onion, 3 Tbsp. Parkay margarine, 1/4 c. flour, and more.

Yes, Cheddar 'N Turkey Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar 'N Turkey Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions