How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Mustard Dip?

You need 6 ingredients. The key ingredients include: 12 ounces Velveeta cheese (cubed), 4 ounces cream cheese (cubed), 2/3 cup beer, 1/2 cup Dijon mustard, and more.

Is Cheddar Mustard Dip suitable as snacks & appetizers?

Yes, Cheddar Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Mustard Dip Recipe

Name: Cheddar Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Velveeta cheese (cubed); 4 ounces cream cheese (cubed); 2/3 cup beer; 1/2 cup Dijon mustard; 1/3 cup chopped green onion; chopped red pepper (to garnish)

Cheddar Mustard Dip – a delicious recipe with Velveeta cheese, cream cheese, beer, Dijon mustard, green onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces Velveeta cheese (cubed)
4 ounces cream cheese (cubed)
2/3 cup beer
1/2 cup Dijon mustard
1/3 cup chopped green onion
chopped red pepper (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Mustard Dip

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