Cheddar Mushroom Puff

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter one side of each slice of bread; cut into thirds.

3. 3

   Place half of bread in bottom of well-buttered 1 1/2-quart casserole.

4. 4

   Cover with half of cheese slices and half of mushrooms.

5. 5

   Repeat cheese and mushroom layers. Top with bread.

6. 6

   Combine milk, eggs and seasonings.

7. 7

   Pour mixture into casserole.

8. 8

   Bake for 30 to 35 minutes or until puffy and knife inserted in center comes out clean.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.