Bacon Roll Ups I

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2. 2

   Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.

3. 3

   In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.

4. 4

   Bake until the bacon is crisp, approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.