How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Mashed Potato Bake?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup, 1/3 c. sour cream or plain yogurt, 1 green onion, chopped (about 2 tsp.), 1 dash pepper, and more.

Is Cheddar Mashed Potato Bake suitable as general?

Yes, Cheddar Mashed Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Mashed Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Mashed Potato Bake Recipe

Name: Cheddar Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup; 1/3 c. sour cream or plain yogurt; 1 green onion, chopped (about 2 tsp.); 1 dash pepper; 3 c. stiff, seasoned mashed potatoes

Try this homemade Cheddar Mashed Potato Bake recipe the whole family will love. Made with Campbell's condensed, sour cream, green onion and pepper. Easy…

This Cheddar Mashed Potato Bake relies on simple, everyday ingredients such as sour cream or plain yogurt and pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/3 c. sour cream or plain yogurt
1 green onion, chopped (about 2 tsp.)
1 dash pepper
3 c. stiff, seasoned mashed potatoes

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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