How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Jalapeno Black Bean Dip?

You need 6 ingredients. The key ingredients include: 1 can (19.2 fl oz/546 mL) refried beans, 1/2 cup salsa, 3 cloves garlic, minced, 1-1/2 cups Kraft Shredded Marble Cheddar Cheese, divided, and more.

Is Cheddar-Jalapeno Black Bean Dip suitable as snacks & appetizers?

Yes, Cheddar-Jalapeno Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar-Jalapeno Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar-Jalapeno Black Bean Dip Recipe

Name: Cheddar-Jalapeno Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19.2 fl oz/546 mL) refried beans; 1/2 cup salsa; 3 cloves garlic, minced; 1-1/2 cups Kraft Shredded Marble Cheddar Cheese, divided; 1 tomato, finely chopped; 1 jalapeno pepper, seeded, finely chopped

Cheddar-Jalapeno Black Bean Dip – a delicious recipe with beans, salsa, garlic, Cheddar Cheese, tomato, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (19.2 fl oz/546 mL) refried beans
1/2 cup salsa
3 cloves garlic, minced
1-1/2 cups Kraft Shredded Marble Cheddar Cheese, divided
1 tomato, finely chopped
1 jalapeno pepper, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar-Jalapeno Black Bean Dip

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