How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1/4 c. lime juice, 2 tsp. honey, 2 tsp. canola oil, 1/2 tsp. ground cumin, and more.

Is Corn And Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salsa Recipe

Name: Corn And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 2 tsp. honey; 2 tsp. canola oil; 1/2 tsp. ground cumin; 1 can rinsed, drained canned black beans; 2 to 3 Tbsp. minced fresh parsley; 1 c. cooked rice (brown or white); 1 c. frozen corn (white is best); 1/4 c. diced green pepper; 1/4 c. diced red onion; 1 can diced tomatoes (with spices)

Corn And Black Bean Salsa

Eats Now Editorial Team · 483 kcal · Snacks & Appetizers

Corn And Black Bean Salsa – a delicious recipe with lime juice, honey, canola oil, ground cumin, black beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn And Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions