Cheddar, Ham, and Dill Biscuits Recipe

Name: Cheddar, Ham, and Dill Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons cornstarch; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch cubes; 3/4 cup packed shredded sharp cheddar; 1 cup diced ham; 3 tablespoons chopped fresh dill; 2/3 cup buttermilk; 1 egg yolk; 2 tablespoons whole milk

Servings: persons

2 cups flour
2 tablespoons cornstarch
1 tablespoon baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch cubes
3/4 cup packed shredded sharp cheddar
1 cup diced ham
3 tablespoons chopped fresh dill
2/3 cup buttermilk
1 egg yolk
2 tablespoons whole milk

1
Preheat the oven to 425F.
2
In a large bowl, stir together the flour, cornstarch, baking powder, baking soda, sugar, salt, and pepper.
3
Cut the butter into the flour with a pastry blender or two knives until the mixture resembles coarse crumbs.
4
Add the cheddar, ham, and dill, and stir in the buttermilk until just combined.
5
(Take care not to overmix, or your biscuits will be tough.)
6
In a small bowl, add the egg yolk and milk and whisk to combine.
7
Turn the dough out onto a lightly floured surface and pat into a rectangle about 1 1/2 inches thick.
8
Cut 8 biscuits with a floured 2 1/2-inch biscuit cutter (or a glass of about the same diameter, turned upside down) and place on a parchment- or Silpat-lined baking sheet.
9
Lightly brush the top of each biscuit with a bit of the beaten egg yolk mixture.
10
Bake the biscuits for 15 minutes, or until they are golden brown.
11
Enjoy them when theyre hot out of the oven.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons cornstarch, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Cheddar, Ham, and Dill Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar, Ham, and Dill Biscuits

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