Cheddar Garlic Biscuits

1. 1

   In a bowl, combine Bisquick, cheese and onion.

2. 2

   Stir in milk until a soft dough forms.

3. 3

   Stir 30 seconds longer.

4. 4

   Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450u00b0 for 8 to 10 minutes or until golden brown.

5. 5

   Combine butter and garlic powder; brush over biscuits.

6. 6

   Serve warm. Yield:

7. 7

   15 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.