Cheddar Filled Beef Roll

1. 1

   Combine first 5 ingredients together and mix well.

2. 2

   Pat meat mixture into an 14 x 8 rectangle on foil or wax paper.

3. 3

   Combine cheese, bread crumbs, green pepper and water and spread over meat mixture.

4. 4

   Roll meat up, starting at narrow end.

5. 5

   Chill several hours or overnight.

6. 6

   Slice into 6 to 8 servings.

7. 7

   Lay flat in shallow pan or cookie sheet and bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.