How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fennel Potato Gratin?

You need 10 ingredients. The key ingredients include: 9 cups sliced peeled potatoes, 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded, 2 medium fennel bulbs, sliced, 1 tablespoon butter, and more.

Is Cheddar Fennel Potato Gratin suitable as soups & stews?

Yes, Cheddar Fennel Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Fennel Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fennel Potato Gratin Recipe

Name: Cheddar Fennel Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups sliced peeled potatoes; 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded; 2 medium fennel bulbs, sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 1/4 cups chicken broth; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg

Try this homemade Cheddar Fennel Potato Gratin recipe the whole family will love. Made with potatoes, Dietz, fennel bulbs and butter. Easy step-by-step …

This Cheddar Fennel Potato Gratin relies on simple, everyday ingredients such as sliced peeled potatoes, medium fennel bulbs, sliced, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Fennel Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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