How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fennel Potato Gratin?

You need 10 ingredients. The key ingredients include: 9 cups sliced peeled potatoes, 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded, 2 medium fennel bulbs, sliced, 1 tablespoon butter, and more.

Is Cheddar Fennel Potato Gratin suitable as soups & stews?

Yes, Cheddar Fennel Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Fennel Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fennel Potato Gratin Recipe

Name: Cheddar Fennel Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups sliced peeled potatoes; 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded; 2 medium fennel bulbs, sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 1/4 cups chicken broth; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg

Cheddar Fennel Potato Gratin

Eats Now Editorial Team · 911 kcal · Soups & Stews

Cheddar Fennel Potato Gratin – a delicious recipe with potatoes, Dietz, fennel bulbs, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Fennel Potato Gratin

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