Cheddar English Muffins – a delicious recipe with bread flour, sugar, active dry yeast, salt, warm water, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixing bowl combine 2 cups flour,sugar, yeast and salt.
2
Add water and beat medium speed 2 minutes.
3
Add egg and vinegar.
4
Beat on high for 2 minutes.
5
Stir in chesse and enough remaining flour to form a stiff dough.
6
Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
7
Roll to half inch thickness
8
Cut with 3 inch round cutter.
9
Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
10
Place muffins on sheet and cover with remaining cornmeal.
11
Cover and let rise til double, about 1 hour.
12
Heat ungreased griddle or electric skillet to 325u00b0F
13
Cook muffins 20-25 minutes, turning every 5 minutes.
14
Remove to cool
15
Split and toast if desired.
458
kcal
Calories
16
g
Fat
61
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 - 3 1/4 cups bread flour, 1 tablespoon sugar, 1 (1/4 ounce) package active dry yeast, 1 teaspoon salt, and more.
Yes, Cheddar English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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