Cheddar English Muffins Recipe

Name: Cheddar English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/4 cups bread flour; 1 tablespoon sugar; 1 (1/4 ounce) package active dry yeast; 1 teaspoon salt; 3/4 cup warm water (120-130f); 2 tablespoons canola oil; 1 egg; 1 tablespoon vinegar; 1/2 cup shredded cheddar cheese; 4 tablespoons cornmeal, divided

Servings: persons

1
In mixing bowl combine 2 cups flour,sugar, yeast and salt.
2
Add water and beat medium speed 2 minutes.
3
Add egg and vinegar.
4
Beat on high for 2 minutes.
5
Stir in chesse and enough remaining flour to form a stiff dough.
6
Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
7
Roll to half inch thickness
8
Cut with 3 inch round cutter.
9
Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
10
Place muffins on sheet and cover with remaining cornmeal.
11
Cover and let rise til double, about 1 hour.
12
Heat ungreased griddle or electric skillet to 325u00b0F
13
Cook muffins 20-25 minutes, turning every 5 minutes.
14
Remove to cool
15
Split and toast if desired.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 - 3 1/4 cups bread flour, 1 tablespoon sugar, 1 (1/4 ounce) package active dry yeast, 1 teaspoon salt, and more.

Yes, Cheddar English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions