Cheddar Drop Biscuits

1. 1

   Preheat oven to 400u00b0F Coat a baking sheet with nonstick cooking spray.

2. 2

   Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.

3. 3

   Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.

4. 4

   Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.