Banana Fruit Cake

Name: Banana Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 1/3 c. white sugar; 4 eggs, slightly beaten; 5 1/2 tsp. baking powder; 1 tsp. salt; 3 1/2 tsp. flour; 2 c. mashed bananas; 1 c. chopped nuts; 1/2 c. raisins; 2 c. candied fruit and peels

Eats Now Editorial Team · 582 kcal · Baking & Desserts

Jump to Recipe

Banana Fruit Cake – a delicious recipe with shortening, white sugar, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 1/3 c. white sugar
4 eggs, slightly beaten
5 1/2 tsp. baking powder
1 tsp. salt
3 1/2 tsp. flour
2 c. mashed bananas
1 c. chopped nuts
1/2 c. raisins
2 c. candied fruit and peels

1
Beat shortening and gradually add sugar.
2
Beat until light and fluffy.
3
Add eggs.
4
Beat until thick and lemon colored.
5
Combine dry ingredients and add alternately with bananas.
6
Blend in fruit, raisins and nuts.
7
Pour into a 9-inch tube pan.
8
Bake at 350u00b0 for 60 to 70 minutes.
9
Cool and spread with glaze.

582

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/3 c. white sugar, 4 eggs, slightly beaten, 5 1/2 tsp. baking powder, and more.

Yes, Banana Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heavy Cream Pudding
Crispy Tortilla Eggs With Tortilla and Lime
Easy Lemon Meringue Pie Recipe
No Bake Fruitcake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy