Cheddar Dill Scones Recipe

Name: Cheddar Dill Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Salt; 2 teaspoons Freshly Cracked Black Pepper; 3/4 pounds Unsalted Butter, Frozen, Grated On A Box Grater; 1 pound Medium Cheddar Cheese, Shredded; 1-1/2 cup Minced Fresh Dill; 4 Eggs, Lightly Beaten; 1 cup Heavy Cream, Chilled; FOR THE EGG WASH:; 1 Egg, Beaten; 1 Tablespoon Milk

Servings: persons

4 cups Flour
2 teaspoons Baking Powder
2 teaspoons Salt
2 teaspoons Freshly Cracked Black Pepper
3/4 pounds Unsalted Butter, Frozen, Grated On A Box Grater
1 pound Medium Cheddar Cheese, Shredded
1-1/2 cup Minced Fresh Dill
4 Eggs, Lightly Beaten
1 cup Heavy Cream, Chilled
FOR THE EGG WASH:
1 Egg, Beaten
1 Tablespoon Milk

1
Preheat oven to 400u00b0F.
2
Whisk together flour, baking powder, salt and pepper in a bowl of a mixer fitted with a paddle attachment. Add butter and mix on low speed until the butter is in pea-sized pieces. Add cheese and dill and mix for 20 seconds or until evenly coated. Place in fridge for 10 minutes.
3
Mix eggs and heavy cream together and place in fridge until dry flour mixture is done. Place bowl back on mixer, add the cream and eggs, mix until just combined.
4
To prepare egg wash, in a small bowl, beat egg with milk until smooth.
5
Dump onto a well floured work space. Knead until just combined; dough will be crumbly. Cut out scones using a medium-sized biscuit cutter. Place on a baking sheet lined with parchment paper and brush tops with egg wash. Bake 20-25 minutes or until edges are golden brown and the middle is cooked through.

1892

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Flour, 2 teaspoons Baking Powder, 2 teaspoons Salt, 2 teaspoons Freshly Cracked Black Pepper, and more.

Yes, Cheddar Dill Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Scones

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