Cheddar Dill Scones

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   ["heat oven to 400*F.", "in medium bowl combine all ingredients except eggs and halh-and-half.", "cut in butter until crumbly.", "stir in eggs and half-andhalf just until moistened.", "turn dough onto lightly floured surface, knead until smooth about 1 minute.", "divide dough in half, roll each half into 8"" (20cm) circle.", "cut each circle into 8 pie shape wedges.", "place 1inch apart on cookie sheet.", "bake for 15 to 20 minutes, or until lightly browned."]

* Per serving · 4 servings · Values may vary.

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