Cheddar Dill Knots Recipe

Name: Cheddar Dill Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pk hot roll mix; 1 cup cheddar cheese sharp, finely shredded; 3 tablespoons dill weed fresh, finely chopped OR 1 tb dried dill weed; 1 cup water heated to 120 to 130 degrees; 2 tablespoons butter softened; 1 tablespoon prepared mustard dijon; 1 each eggs; 1 tablespoon water; 1 teaspoon prepared mustard dijon; 1 each eggs

Servings: persons

1 pk hot roll mix
1 cup cheddar cheese sharp, finely shredded
3 tablespoons dill weed fresh, finely chopped OR 1 tb dried dill weed
1 cup water heated to 120 to 130 degrees
2 tablespoons butter softened
1 tablespoon prepared mustard dijon
1 each eggs
1 tablespoon water
1 teaspoon prepared mustard dijon
1 each eggs

1
Generously grease cookie sheets.
2
In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well.
3
Stir in 1 cup hot water, butter, 1 tablespoon mustard and 1 egg until dough pulls away from sides of bowl.
4
Turn dough out onto lightly floured surface.
5
With greased or floured hands, shape dough into a ball.
6
Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness.
7
Cover dough with large bowl; let rest 5 minutes.
8
Divide dough into 20 pieces.
9
On lightly floured surface, roll each piece into 8 inch rope; tie into loose knot.
10
Place 2 to 3 inches apart on greased cookie sheets.
11
Cover loosely with greased plastic wrap and cloth towel.
12
Let rise in warm place for 25 minutes or until almost doubled in size.
13
Heat oven to 375F (190C).
14
Uncover dough.
15
In small bowl, beat all topping ingredients; lightly brush over rolls.
16
Bake for 13 to 18 minutes or until golden brown.
17
Serve warm or cool.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pk hot roll mix, 1 cup cheddar cheese sharp, finely shredded, 3 tablespoons dill weed fresh, finely chopped OR 1 tb dried dill weed, 1 cup water heated to 120 to 130 degrees, and more.

Yes, Cheddar Dill Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Dill Knots

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