Cheddar Dill Buttermilk Biscuits Recipe

Name: Cheddar Dill Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Kosher Salt; 1-1/2 stick Unsalted Butter, Cold And Cut Into Cubes; 1 cup Shredded Sharp Cheddar Cheese; 3 Tablespoons Fresh Dill, Chopped; 1/2 cups Buttermilk, Cold; 1 whole Egg, Beaten And Cold; 1 whole Egg, Beaten With Below Amount Of Water; 1 Tablespoon Water; 1 Tablespoon Freshly Ground Black Pepper

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Kosher Salt
1-1/2 stick Unsalted Butter, Cold And Cut Into Cubes
1 cup Shredded Sharp Cheddar Cheese
3 Tablespoons Fresh Dill, Chopped
1/2 cups Buttermilk, Cold
1 whole Egg, Beaten And Cold
1 whole Egg, Beaten With Below Amount Of Water
1 Tablespoon Water
1 Tablespoon Freshly Ground Black Pepper

1
Preheat oven to 400 F. Line a baking sheet with parchment paper and set aside.
2
In a large bowl, mix together flour, baking powder, baking soda and salt. Add butter and, using your hands or a pastry cutter, mix and break down until the mixture is coarse and crumbly. Add cheddar and dill and toss to combine.
3
In a separate bowl, whisk together buttermilk and 1 egg until combined. Add it to the flour mixture. Mix until barely combined.
4
Lightly knead the dough until it forms into one solid mass. Sprinkle a work surface with flour and place dough onto it. Press the dough into a 1/2 inch thickness. Cut out the biscuits using a biscuit cutter (or cut into squares using a knife). Recombine scraps, press them into a 1/2 inch thickness and cut it to get more biscuits. Recipe should yield 8 biscuits total (you might have a little more or less if you used a knife).
5
Transfer biscuits to the prepared baking sheet. Combine the egg and water in a small bowl to make an egg wash. Brush each biscuit with egg wash and top with a few turns of freshly ground pepper.
6
Bake for 10-12 minutes until lightly golden brown. Like most things, these are best served warm. Enjoy!

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Kosher Salt, and more.

Yes, Cheddar Dill Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Buttermilk Biscuits

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