Buttermilk Biscuits From The Food Processor

1. 1

   Preheat oven to 450 degrees.

2. 2

   Put dry ingredients into food processor bowl, pulse to combine. Add shortening, pulse 3-4 times until mixture resembles course crumbs. Add buttermilk, pulse just until dough combines.

3. 3

   Put on lightly floured board, knead 3-4 times just until smooth. Pat out 3/4 inch thick, cut with 2 1/2 inch cutter.

4. 4

   Gently push together scraps, cut remainder of biscuits. Transfer biscuits to baking sheet, bake for 10-12 minutes or until golden. Makes 8 biscuits.

No nutritional information available.

No additional tips available.