Cheddar-Dill Bread

1. 1

   Heat oven to 375F.

2. 2

   Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Stir in cheese.

4. 4

   Whisk eggs and milk until blended.

5. 5

   Add to flour mixture; stir just until moistened.

6. 6

   Spoon into 9x5-inch loaf pan sprayed with cooking spray.

7. 7

   Bake 1 hour or until toothpick inserted in center comes out clean.

8. 8

   Immediately remove bread from pan; cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.