Cheddar Dill Bread

Name: Cheddar Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached flour; 2 c. whole wheat flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. dill weed; 1/2 tsp. celery seed; 1/4 tsp. black pepper; 1 1/2 c. sharp Cheddar cheese, grated; 1/3 c. onion, chopped; 1 egg; 1 c. minus 1 Tbsp. milk

Eats Now Editorial Team · 1291 kcal · General

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Cheddar Dill Bread – a delicious recipe with flour, whole wheat flour, baking powder, salt, dill weed, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. unbleached flour
2 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. dill weed
1/2 tsp. celery seed
1/4 tsp. black pepper
1 1/2 c. sharp Cheddar cheese, grated
1/3 c. onion, chopped
1 egg
1 c. minus 1 Tbsp. milk

1
In large bowl, combine the flours, baking powder, salt, dill, celery seed, pepper, cheese and onions.
2
Mix the egg and milk together in another bowl and add the liquid to the dry ingredients.
3
Mix just enough to combine completely.
4
Spoon the batter into greased pans.
5
Bake in 375u00b0 oven until a tester comes out clean.
6
Cool in the pans for 10 minutes.
7
Remove to a rack to cool completely.

1291

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. unbleached flour, 2 c. whole wheat flour, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Cheddar Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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