Cheddar Crust

1. 1

   Process the flour, sugar, and salt in a food processor.

2. 2

   Add the butter; pulse until pea-size lumps appear.

3. 3

   Pulse in the cheese.

4. 4

   With the processor running, add the ice water; process just until the dough comes together.

5. 5

   Turn the dough out; gather into a block.

6. 6

   Wrap in plastic wrap.

7. 7

   Refrigerate until cold, at least 30 minutes or up to 2 days.

8. 8

   The dough can be frozen up to 3 weeks.

* Per serving · 4 servings · Values may vary.

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