How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Mediterranean Vegetables?

You need 6 ingredients. The key ingredients include: 8 cups assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges), 1/4 cup olive oil, 2 cloves garlic, minced, 2 tsp. dried rosemary leaves, and more.

Is Herb-Roasted Mediterranean Vegetables suitable as general?

Yes, Herb-Roasted Mediterranean Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Mediterranean Vegetables Recipe

Name: Herb-Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges); 1/4 cup olive oil; 2 cloves garlic, minced; 2 tsp. dried rosemary leaves; 1 tsp. salt; 1/2 cup DI GIORNO Shredded Parmesan Cheese

Herb-Roasted Mediterranean Vegetables – a delicious recipe with vegetables, olive oil, garlic, rosemary, salt, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges)
1/4 cup olive oil
2 cloves garlic, minced
2 tsp. dried rosemary leaves
1 tsp. salt
1/2 cup DI GIORNO Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Herb-Roasted Mediterranean Vegetables

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