How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Crab Spread?

You need 9 ingredients. The key ingredients include: 1 ¾ cups light mayonnaise, 1 (6 1/2 ounce) can crabmeat, 4 ounces sharp cheddar cheese, grated, 1 teaspoon prepared horseradish, and more.

Is Cheddar-Crab Spread suitable as seafood?

Yes, Cheddar-Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar-Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Crab Spread Recipe

Name: Cheddar-Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups light mayonnaise; 1 (6 1/2 ounce) can crabmeat; 4 ounces sharp cheddar cheese, grated; 1 teaspoon prepared horseradish; 4 tablespoons French dressing; ¼ cup onion, diced; 1 tablespoon dried parsley; 1 teaspoon dried dill; 1 teaspoon seasoning salt

Try this homemade Cheddar-Crab Spread recipe the whole family will love. Made with light mayonnaise, crabmeat, cheddar cheese and horseradish. Easy step…

This Cheddar-Crab Spread relies on simple, everyday ingredients such as light mayonnaise, (6 1/2 ounce) can crabmeat, sharp cheddar cheese, grated and prepared horseradish. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¾ cups light mayonnaise
1 (6 1/2 ounce) can crabmeat
4 ounces sharp cheddar cheese, grated
1 teaspoon prepared horseradish
4 tablespoons French dressing
¼ cup onion, diced
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt

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Quick Info

Servings
4 servings
Calories
835 kcal
Category
Seafood

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