Cheddar Cornmeal Muffins Recipe

Name: Cheddar Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup white cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 1 cup buttermilk; 6 tablespoons unsalted butter, melted, cooled slightly; 1 large egg; 1 cup grated cheddar cheese

Servings: persons

1 cup all purpose flour
1 cup white cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 cup buttermilk
6 tablespoons unsalted butter, melted, cooled slightly
1 large egg
1 cup grated cheddar cheese

1
Preheat oven to 425F.
2
Line twelve 1/3-cup muffin cups with paper or foil liners.
3
Stir first 6 ingredients in large bowl to blend.
4
Whisk buttermilk, butter and egg in medium bowl to blend.
5
Add to dry ingredients and stir just until combined.
6
Fold in grated cheddar cheese.
7
Divide batter equally among prepared muffin cups.
8
Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes.
9
Cool in pan on rack 10 minutes.
10
Serve warm or at room temperature.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup white cornmeal, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Cheddar Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornmeal Muffins

How did you like this recipe?

Frequently Asked Questions