Cheddar Cornmeal Biscuits with Chives Recipe

Name: Cheddar Cornmeal Biscuits with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup cornmeal preferably stone-ground; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1/2 cup cheddar cheese, reduced-fat extra-sharp, shredded; 2 tablespoons butter cold, cut into 1/2-inch cubes; 3/4 cup sour cream, non-fat; 1/4 cup chives fresh, finely chopped; 1 tablespoon honey optional; 5 tablespoons milk, low-fat

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup cornmeal preferably stone-ground
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/2 cup cheddar cheese, reduced-fat extra-sharp, shredded
2 tablespoons butter cold, cut into 1/2-inch cubes
3/4 cup sour cream, non-fat
1/4 cup chives fresh, finely chopped
1 tablespoon honey optional
5 tablespoons milk, low-fat

1
Preheat oven to 400F.
2
Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor.
3
Pulse a few times to mix.
4
Add cheese and butter and pulse again until the mixture looks pebbly with small oat-size lumps.
5
Transfer the mixture to a large bowl.
6
Add sour cream, chives and honey (if using) and stir with a rubber spatula until almost combined.
7
Add 3 tablespoons milk, stirring, just until the dough comes together; add more milk as needed until the dough holds together in a shaggy mass.
8
Dont overmix.
9
On a lightly floured surface, lightly pat the dough into a rectangle about 9 by 5 inches and just over 1/2 inch thick.
10
Using a large chefs knife, divide the dough evenly into 12 biscuits.
11
Place on an ungreased baking sheet.
12
Bake the biscuits until lightly browned on top, 14 to 16 minutes.
13
Serve warm or at room temperature.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup cornmeal preferably stone-ground, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cheddar Cornmeal Biscuits with Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornmeal Biscuits with Chives

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