Zalabee(Fried Dough)

1. 1

   Dissolve yeast cake in a small amount of water.

2. 2

   Add sugar and set aside until bubbly.

3. 3

   Mix flour and salt.

4. 4

   Add dissolved yeast cake and oil.

5. 5

   Use enough water to leave mixture soft and stringy. Set until dough rises (approximately 1 hour).

6. 6

   Take pinches or strips of dough and fry in hot oil until golden brown.

7. 7

   These may be eaten plain or sprinkled with powdered sugar or dipped in cool syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.