How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 2 tsp. baking powder, 2 tsp. sugar, and more.

Is Cheddar Cornbread suitable as general?

Yes, Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornbread Recipe

Name: Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal; 2 tsp. baking powder; 2 tsp. sugar; 1 1/2 tsp. salt; 2 c. (8 oz.) sharp Cheddar cheese; 1 1/4 c. milk; 2 eggs, beaten

Cheddar Cornbread – a delicious recipe with flour, cornmeal, baking powder, sugar, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. cornmeal
2 tsp. baking powder
2 tsp. sugar
1 1/2 tsp. salt
2 c. (8 oz.) sharp Cheddar cheese
1 1/4 c. milk
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
General

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