Cheddar-Corn Impossible Pie Recipe

Name: Cheddar-Corn Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tbsp (25 mL) dry bread crumbs; 10 slices bacon, cooked and crumbled; 1 cup (250 mL) shredded mild Cheddar cheese; 1 onion, finely chopped; Half sweet green pepper, diced; 1 cup (250 mL) corn kernels; 1/4 tsp (1 mL) pepper; Pinch salt; Pinch cayenne pepper; 1/2 cup (125 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 2 tbsp (25 mL) shortening; 4 eggs; 2 cups (500 mL) milk

Servings: persons

2 tbsp (25 mL) dry bread crumbs
10 slices bacon, cooked and crumbled
1 cup (250 mL) shredded mild Cheddar cheese
1 onion, finely chopped
Half sweet green pepper, diced
1 cup (250 mL) corn kernels
1/4 tsp (1 mL) pepper
Pinch salt
Pinch cayenne pepper
1/2 cup (125 mL) all-purpose flour
1 tsp (5 mL) baking powder
2 tbsp (25 mL) shortening
4 eggs
2 cups (500 mL) milk

1
Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs.
2
Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
3
In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs.
4
Add eggs and milk; whisk just until smooth.
5
Pour over bacon mixture.
6
Bake in 350F (180C) oven for 45 to 50 minutes or until knife inserted near center comes out clean.
7
Let stand for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp (25 mL) dry bread crumbs, 10 slices bacon, cooked and crumbled, 1 cup (250 mL) shredded mild Cheddar cheese, 1 onion, finely chopped, and more.

Yes, Cheddar-Corn Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Corn Impossible Pie

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