How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Corn Impossible Pie?

You need 14 ingredients. The key ingredients include: 2 tbsp (25 mL) dry bread crumbs, 10 slices bacon, cooked and crumbled, 1 cup (250 mL) shredded mild Cheddar cheese, 1 onion, finely chopped, and more.

Is Cheddar-Corn Impossible Pie suitable as baking & desserts?

Yes, Cheddar-Corn Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar-Corn Impossible Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Corn Impossible Pie Recipe

Name: Cheddar-Corn Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) dry bread crumbs; 10 slices bacon, cooked and crumbled; 1 cup (250 mL) shredded mild Cheddar cheese; 1 onion, finely chopped; Half sweet green pepper, diced; 1 cup (250 mL) corn kernels; 1/4 tsp (1 mL) pepper; Pinch salt; Pinch cayenne pepper; 1/2 cup (125 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 2 tbsp (25 mL) shortening; 4 eggs; 2 cups (500 mL) milk

Bake this irresistible Cheddar-Corn Impossible Pie at home. Made with bread crumbs, bacon, Cheddar cheese and onion. Easy step-by-step instructions incl…

This Cheddar-Corn Impossible Pie relies on simple, everyday ingredients such as (25 ml) dry bread crumbs, bacon, cooked and crumbled, onion, finely chopped and (250 ml) corn kernels. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar-Corn Impossible Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Corn Impossible Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions