Peach Honey Chamomile Popsicles

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   1.

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   Clean, halve, and pit 2/3 of peaches.

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   2.

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   Puree them with skins until nearly smooth.

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   3.

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   Stir in honey, lemon juice, salt, 2 tbs tea leaves into pureed peaches.

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   4.

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   Coarsely chop remaining peaches and combine in pureed mixture.

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   5.

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    Add more honey, if desired.

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    Make pops a tad sweeter than usual-they loose some sweetness after freezing.

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    6.

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    Pour into popsicle molds or 3oz.

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    Dixie cups with a wooden stick.

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    7.

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    Freeze and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.