Cheddar Chive Thins – a delicious recipe with flour, salt, cayenne pepper, butter, cheddar cheese, chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200c/fan 180c/gas 6.
2
Line two baking trays with greaseproof paper.
3
Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter.
4
Whizz into fine crumbs.
5
Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.
6
With a rolling pin, roll out the dough to a 75mm thickness.
7
Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.
8
Bake in the oven for 15-20 minutes or until golden.
9
Place on a rack to cool.
562
kcal
Calories
36
g
Fat
44
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 225 g plain flour, ½ teaspoon salt, ½ teaspoon cayenne pepper, 115 g butter, diced, and more.
Yes, Cheddar Chive Thins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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