Cheddar Chive Thins

1. 1

   Preheat the oven to 200c/fan 180c/gas 6.

2. 2

   Line two baking trays with greaseproof paper.

3. 3

   Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter.

4. 4

   Whizz into fine crumbs.

5. 5

   Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.

6. 6

   With a rolling pin, roll out the dough to a 75mm thickness.

7. 7

   Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.

8. 8

   Bake in the oven for 15-20 minutes or until golden.

9. 9

   Place on a rack to cool.

* Per serving · 4 servings · Values may vary.