Cheddar-Chive Ham Biscuits With Plum Jam

1. 1

   Make biscuits.

2. 2

   Preheat oven to 425u00b0.

3. 3

   Grease large baking sheet.

4. 4

   In large bowl mix flour, baking powder, salt and cayenne. Add butter.

5. 5

   With pastry blender or two knives used scissors fashion, cut in butter until mixture resembles coarse meal.

6. 6

   Add cheese and chives; mix.

7. 7

   Stir in enough milk to form soft dough. Turn out onto lightly floured surface; knead 2 to 3 times.

8. 8

   Pat to 1/2-inch thickness.

9. 9

   With 1 1/2-inch round floured biscuit cutter, cut out biscuits.

10. 10

    Reroll scraps and cut.

11. 11

    Place on baking sheet. Bake 12 minutes and cool.

12. 12

    While biscuits bake, make jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.