Pink Party Rhubarb Pie

1. 1

   Bake the pie shells in two pie plates.

2. 2

   Dice 2 cups rhubarb. Put into a saucepan with the sugar and cook until soft.

3. 3

   Stir in the jello until it is dissolved.

4. 4

   Let stand until cool.

5. 5

   Prepare the whipping cream or Dream Whip or use the Cool Whip and fold in the lemon juice.

6. 6

   Fold this into the cooled rhubarb mixture and then pour equal amounts into the pie shells.

7. 7

   Refrigerate for about 3 hours.

8. 8

   Great spring dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.