Cheddar & Chive Guinness Bread

1. 1

   Preheat oven to 375u00b0 F. Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter.

2. 2

   In a mixing bowl, thoroughly whisk together the flour, sugar, baking powder, and salt. Pour in the beer and mix until the dry ingredients are evenly moistened. Fold in 3/4 cup of the cheese and the chives.

3. 3

   Transfer the batter to prepared pan. Pour the melted butter evenly over top of the dough. Bake about 30 minutes then scatter the remaining 1/4 cup of cheese over the top. Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean. Cool in the pan for 5 minutes.

4. 4

   Turn out and serve warm, sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.