Cheddar-Chive Gougeres

1. 1

   Heat oven to 400F.

2. 2

   Bring water, butter and cayenne to boil in medium saucepan on medium heat, stirring frequently with wooden spoon.

3. 3

   Add flour all at once; stir until well blended.

4. 4

   Cook and stir 2 min.

5. 5

   or until mixture forms ball.

6. 6

   Cool 5 min.

7. 7

   Add eggs, 1 at a time, stirring after each until well blended.

8. 8

   Stir in remaining ingredients.

9. 9

   Drop level tablespoonfuls of dough, about 2 inches apart, onto baking sheets sprayed with cooking spray.

10. 10

    Bake 20 min.

11. 11

    or until puffed and golden brown.

12. 12

    Turn oven off.

13. 13

    Leave gougeres in oven 5 min.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.