Cheddar, Chive & Dijon Chicken Burgers Recipe

Name: Cheddar, Chive & Dijon Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chicken; 2 Tablespoons Grill Seasoning For Chicken; 1 cup Shredded Fat Free Cheddar Cheese*; 1/2 Tablespoons Chopped Fresh Chives; 8 whole White Mushrooms, Finely Diced; 1 teaspoon Dried Thyme; 1 Tablespoon Plus One Teaspoon Dijon Mustard; 6 whole Whole Grain Hamburger Buns; Optional Burger Toppings: Green Leaf Lettuce And The Below; Or Your Favorite Toppings; 4 Tablespoons Canola Oil Mayonnaise; 2 Tablespoons Dijon Mustard; 1 Tablespoon Capers; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1 whole Large Red Onion, Sliced Wafer Thin; 3 dashes Worcestershire Sauce

Servings: persons

2 pounds Ground Chicken
2 Tablespoons Grill Seasoning For Chicken
1 cup Shredded Fat Free Cheddar Cheese*
1/2 Tablespoons Chopped Fresh Chives
8 whole White Mushrooms, Finely Diced
1 teaspoon Dried Thyme
1 Tablespoon Plus One Teaspoon Dijon Mustard
6 whole Whole Grain Hamburger Buns
Optional Burger Toppings: Green Leaf Lettuce And The Below; Or Your Favorite Toppings
4 Tablespoons Canola Oil Mayonnaise
2 Tablespoons Dijon Mustard
1 Tablespoon Capers
1 Tablespoon Olive Oil
2 Tablespoons Butter
1 whole Large Red Onion, Sliced Wafer Thin
3 dashes Worcestershire Sauce

1
In a large mixing bowl, combine all of the burger ingredients (well, except the buns and the toppings).
2
Divide into six 1/3 pound patties.
3
Grill over open flame for about ten minutes on each side, turning once, until internal temperature reaches 160 degrees and juices run clear.
4
Serve on buns with lettuce, Dijon-Caper Mayo and Worcestershire Red Onions.
5
For the Dijon-Caper Mayo: Mix all of the mayo ingredients.
6
Chill before serving.
7
Refrigerate leftovers in a covered container for up to a week.
8
For the Worcestershire Red Onions: Add olive oil and butter to medium skillet.
9
Saute onions over low heat until they are softened and nicely caramelized.
10
Add Worcestershire sauce.
11
Stir and serve.

1082

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Chicken, 2 Tablespoons Grill Seasoning For Chicken, 1 cup Shredded Fat Free Cheddar Cheese*, 1/2 Tablespoons Chopped Fresh Chives, and more.

Yes, Cheddar, Chive & Dijon Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar, Chive & Dijon Chicken Burgers

How did you like this recipe?

Frequently Asked Questions